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Ferti-lome Fire Blight Spray-05/21/2012
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaFerti-lome Fire Blight Spray controls Fire blight on Crabapples, Pears, Pyracantha, Chrysanthemums, Rhododendrons, Dieffenbachia and Roses.
Purpose of product.
Usage: Plant disease controlStructure such as solid, liquid, aerosol etc.
Form: powderDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024230 FM 87
Bonham TX 75418
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Streptomycin sulfate 003810-74-0 -- Yes 
CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :May 21, 2012 -
Acute health effects
From MSDS:
Health Hazard Data
Potential Health Effects
Routes of Entry: Eyes and Skin
Eye Contact: Possible irritation.
Skin Contact: Possible allergic irritation.
Medical Conditions Generally Aggravated by Exposure: May cause allergic skin reactions. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
Not listed by IARC, NTP and OSHA.
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Handling information
Keep containers closed when not in use. Store away from food, feed, and seed. Do not get in eye, on skin or clothing.
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Disposal information
Dispose of in accordance with Federal, State, and local regulations.
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First Aid
Eye Contact: Flush with water for 15 minutes. Seek medical attention if irritation persists.
Skin Contact: Remove contaminated clothing. Flush with water for several minutes. Seek medical attention if irritation persists.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Call a physician.
Ingestion: Call a physician.
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UN Global Harmonization Classification